餐饮污水处理设备适用范围
适用于宾馆、酒店、学校、新农村、城镇、中西餐馆、中式餐厅、西式餐厅、小型餐馆、养老院、别墅小区、工厂餐厅、公司餐厅、美食城、火锅城、自助餐厅等产生的污水。
餐饮废水处理设备前不见古人，后可见风流人物
餐饮污水处理设备主要特点：
1、可埋入地表下。 2、全自动控制，不需人员管理。 3、无污泥回流。4、操作简单、维护方便。5、噪声低，无异味。6、使用寿命长
餐饮废水处理设备可以*根据你的餐饮店人数的多少和一天排水量的多少进行量身定做的，餐饮废水处理设备有很多样的，就在上面讲的餐饮废水处理设备特点这种设备是目前新型的一种餐饮废水处理设备。
餐饮污水处理设备原理：
格栅+隔油池+调节池+水解酸化池+接触氧化池+沉淀池+出水
餐饮废水处理设备前不见古人
餐饮废水管网收集后进入污水处理系统，首先经格栅除去粗大的悬浮物，自流进入隔油池，除去餐饮废水中的动植物油脂，出水自流进入调节池调节水质水量，经污水泵提升进入HY-RW-25型 一体化污水处理设备。 餐饮废水首先经过水解酸化池，在厌氧菌的作用下，把大分子有机物转化为小分子有机物，降低后续处理的负荷，提高处理效率；出水自流进入接触氧化池，在好氧菌的作用下，把有机污染物转化为低能位的无机物稳定下来，出水自流进入沉淀池，在沉淀池中进行泥水分离，使其达标排放。污泥沉淀后部分污泥回流至一体化设 备内，剩余污泥由污泥泵打入污泥池，脱水干化后形成泥饼外运。
餐饮污水处理设备适用范围
适用于宾馆、酒店、学校、新农村、城镇、中西餐馆、中式餐厅、西式餐厅、小型餐馆、养老院、别墅小区、工厂餐厅、公司餐厅、美食城、火锅城、自助餐厅等产生的污水。
餐饮废水处理设备主要特点：
1、可埋入地表下。 2、全自动控制，不需人员管理。 3、无污泥回流。4、操作简单、维护方便。5、噪声低，无异味。6、使用寿命长
餐饮废水处理设备可以*根据你的餐饮店人数的多少和一天排水量的多少进行量身定做的，餐饮废水处理设备有很多样的，就在上面讲的餐饮废水处理设备特点这种设备是目前型的一种餐饮废水处理设备。
餐饮废水处理设备原理：
格栅+隔油池+调节池+水解酸化池+接触氧化池+沉淀池+出水
餐饮废水管网收集后进入污水处理系统，首先经格栅除去粗大的悬浮物，自流进入隔油池，除去餐饮废水中的动植物油脂，出水自流进入调节池调节水质水量，经污水泵提升进入一体化污水处理设备。餐饮废水首先经过水解酸化池，在厌氧菌的作用下，把大分子有机物转化为小分子有机物，降低后续处理的负荷，提高处理效率；出水自流进入接触氧化池，在好氧菌的作用下，把有机污染物转化为低能位的无机物稳定下来，出水自流进入沉淀池，在沉淀池中进行泥水分离，使其达标排放。污泥沉淀后部分污泥回流至一体化设备内，剩余污泥由污泥泵打入污泥池，脱水干化后形成泥饼外运。
售后服务：
餐饮废水处理设备生产完成后，我方根据合同要求把设备货运到客户所在地，同时我方派专业研究餐饮废水处理设备工程师去工程现场负责指导安装，安装完成后，进行调试直至出水达标完成。
工程竣工后我方对用户的操作人员进行技术培训，包含污水处理系统工作原理、工艺流程、日常操作规程、常见故障排查等，直至教会为止。
餐饮废水处理设备竣工后我方为设备正常运行提供一年免费保修期。保修期内免费为用户提供技术服务支持，保修期满后的工程维护服务及设备检修等，只收取成本费。
在保修期内，在餐饮废水处理设备操作管理人员不能排除故障情况下，在接到用户故障通知后，我公司会在2小时内给出应急方案，省内24小时（省外48小时）内人员抵达现场对故障进行处理。
在免费保修期内，我方不定期回访，协助餐饮废水处理设备操作管理人员做好餐饮废水处理设备管理工作。
鹰潭一体化污水处理设备哪家好
鹰潭一体化污水处理设备哪家好
Applicable scope of catering sewage treatment equipment
Apply to hos, hos, schools, new countryside, towns, Chinese and western restaurant, Chinese restaurant, western restaurant, small restaurants, nursing homes, villas, factories restaurants, restaurants, cinemas, hot pot city sewage produced, cafeteria, etc.
No ancient people were found in the food and water treatment equipment
Main features of catering sewage treatment equipment:
1. Can be buried under the surface. 2. Automatic control and no personnel management. 3. No sludge reflux. 4. Simple operation and convenient maintenance. 5. Low noise, no smell. 6. Long service life
Catering wastewater treatment equipment can compley according to how much you the number of eateries and tailored displacement of many a day, have a variety of restaurant wastewater treatment equipment, as described above catering wastewater treatment equipment characteristics of this kind of equipment is a new kind of restaurant wastewater treatment equipment.
Principle of catering sewage treatment equipment:
Grille + grease trap + regulating pool + hydrolysis acidizing pool + contact oxidation pond + sedimentation tank + effluent
No ancients were found in catering wastewater treatment equipment
Food waste water pipe network after collection into the sewage treatment system, first of all by the grille to remove suspended solids, the butt themselves go into the separation tank, food and beverage wastewater is purified of animal fats, artesian water into regulating pond water, the water pump to ascend into HY - RW - 25 integrated wastewater treatment equipment. First, the food and beverage wastewater has been hydrolyzed and acidized. In the action of anaerobic bacteria, the large molecular organic matter is converted into small molecule organic matter, which reduces the load of the subsequent treatment and improves the processing efficiency. Artesian water into the contact oxidation pool, under the effect of aerobic bacteria, the organic pollutants into inorganic low-energy a stabilized, artesian water into the tank, mud separation in the sedimentation tank, the discharging standard. After sludge is deposited, some sludge is returned to the integrated setting. The remaining sludge is pumped into the sludge tank by the sludge pump and dehydrated to form the mud cake.
Applicable scope of catering sewage treatment equipment
Apply to hos, hos, schools, new countryside, towns, Chinese and western restaurant, Chinese restaurant, western restaurant, small restaurants, nursing homes, villas, factories restaurants, restaurants, cinemas, hot pot city sewage produced, cafeteria, etc.
Main features of catering wastewater treatment equipment:
1. Can be buried under the surface. 2. Automatic control and no personnel management. 3. No sludge reflux. 4. Simple operation and convenient maintenance. 5. Low noise, no smell. 6. Long service life
Food and beverage wastewater treatment equipment can compley according to how much you the number of eateries and tailored displacement of many a day, have a variety of restaurant wastewater treatment equipment, as described above catering wastewater treatment equipment characteristics of this kind of equipment is currently the latest model of a food and beverage wastewater treatment equipment.
Principle of wastewater treatment equipment:
Grille + grease trap + regulating pool + hydrolysis acidizing pool + contact oxidation pond + sedimentation tank + effluent
Food waste water pipe network after collection into the sewage treatment system, first of all by the grille to remove suspended solids, the butt themselves go into the separation tank, food and beverage wastewater is purified of animal fats, artesian water into regulating pond water, the water pump to ascend into integrated wastewater treatment equipment. First, the food and beverage wastewater has been hydrolyzed and acidized. In the action of anaerobic bacteria, the large molecular organic matter is converted into small molecule organic matter, which reduces the load of the subsequent treatment and improves the processing efficiency. Artesian water into the contact oxidation pool, under the effect of aerobic bacteria, the organic pollutants into inorganic low-energy a stabilized, artesian water into the tank, mud separation in the sedimentation tank, the discharging standard. After sludge is deposited, some sludge is returned to the integrated equipment, and the remaining sludge is pumped into the sludge tank by the sludge pump, which is dehydrated to form the mud cake.
After-sales service:
Catering wastewater treatment equipment production is completed, we according to the contract equipment freight to the customer, at the same time we send professional study catering wastewater treatment equipment engineer to the scene to be responsible for guiding installation, after completion of installation, debugging until the effluent standard.
Project after the completion of technical training for our staff to the operation of the user, containing sewage treatment system working principle, technological process, operation procedures, common troubleshooting and so on, until the church.
After the completion of the catering waste water treatment equipment, we will provide a one-year free warranty for the normal operation of the equipment. The warranty period is free to provide technical support to the user, the maintenance of the project after the expiration of the warranty service and equipment maintenance, only the cost of the cost.
During the warranty period, equipment operation management in catering wastewater treatment cannot be ruled out fault cases, after the user failure notice, our company will be given within 2 hours emergency plans, within 24 hours, 48 hours outside the province) in the province personnel arrived at the scene to deal with failure.
During the free warranty period, we will not make regular visits to assist the operators of catering wastewater treatment equipment to manage the wastewater treatment equipment.
