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LactoScope™ 300 FT-IR Dairy Analyzer

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产品简介

The LactoScope™ 300 FT-IR analyzer combines performance, accuracy, ease-of-use, and speed – analyzing samples and producing results in less than 45 seconds – all in one compact solution. This robust i......

详细介绍

LactoScope 300 tests raw and processed milk, cream and whey for fat, protein, lactose, solids and solids non-fat. It screens raw milk for abnormal content and can detect adulterants such as urea, ammonium sulphate, maltodextrin, sucrose and water.

Quick Analysis and Results

The LactoScope 300 analyses and delivers results in under 45 seconds. This allows you to run at least 80 samples in an hour.

Accurate and Reliable

Our patented Dynascan^™ interferometer is designed to withstａnd the effects of tilts and shifts and ensures that the instrument calibration remains intact. This means that the LactoScope 300 delivers unparalleled data accuracy every time.

Intuitive Powerful User Interface

ResultsPlus^™ user interface requires minimal training to go through the entire analysis and results process. This interface is also a powerful tool for administrators with higher access levels to the system as it allows them to validate calibrations and set up automatic data export to LIMS.

Remote Access and Reporting

Included with the instrument, NetPlus Report is cloud based and enables connectivity that allows you to access results from anywhere. Purchased separately, NetPlus Remote is used to configure instruments by sending calibrations and settings remotely, monitor performance by comparing instrument results to reference results and updating calibrations. For example, a processor with 10 sites can access LactoScope 300 at all sites from a single computer. They can configure them all at the same time, the same way without the need to be physically present at each site.

Specifications Lactoscope 300

Technology	FT-IR
Wavelength range	400 – 4000 cm-1
Products	Raw and homogenized milk, cream, whey
Included Calibrations
Milk	Parameter	Fat	Protein	Lactose	Solids	SNF	Urea	FPD
Milk	Range	0-13 %	0-6 %	0-6 %	0-25 %	0-12 %	10- 30 mg/100g	0.409 °C – 0.550 °C
Cream	Parameter	Fat	Protein	Lactose	Solids	SNF
Cream	Range (%)	0-45	0-5	0-5	0-50	0-12
Whey	Parameter	Fat	Protein	Lactose	Solids
Whey	Range (%)	0-10	2-5	0-5	0-7.5
Accuracy	≤ 1.2 % CV on major raw bulk tank cow milk components (Fat, Protein, Lactose, Total Solids, Solids non fat)
Repeatability	≤ 0.5 % CV on major raw bulk tank cow milk components (Fat, Protein, Lactose, Total Solids, Solids non fat)
Targeted Adulterants Limits of Detection (LOD)	Urea: <> Ammonium Sulphate: <> Maltodextrin: <> Sucrose: <> Water: <>
Untargeted Adulterant Detection	Reported as “abnormal milk"
Sample Capture Time	< 45="">
Sample Temperature	5 - 40°C
Sample Treatment	Homogenous samples by inversion. Best performance on raw milk and cream achieved with pre-heating to 38-40 °C
Sample Volume	5-10 ml (milk)
Ambient temperature	5 - 35°C
Humidity	Non-condensing
Data Interface	2 x USB Ports (for printer, keyboard, mouse or barcode reader) 1 x Ethernet port
Operating System	Windows^™
Remote Connection	NetPlus^™
Display	12" color touchscreen
Carry Over	<>
Cleaning	Automatic and programmable
Power Supply	100/230 V, 50/60 Hz, 12 V operation
Dimensions (W x D x H)	460 x 440 x 600 mm
Weight	22 kg
Dust / Water classification	IP22 for main cabinet, hermetically sealed FTIR optics