麦芽糖酶

英文名称：Maltase dehydrogenase；γ-MDH
产品描述：Hyperthmophile MDH from thermus flavus MDH exists as a dimer comprising of identical subunit having 350 amino acid residues. Thermus Flavas MDH has excellent thermal stability and long-term storage stability in liquid. The product has lower level of side reaction in serum AST assay than that of purified bacterial enzyme
性状：存在于小肠、酵母、曲菌和麦芽中。常和*在一起。将酵母用甲苯、氯仿或乙酸乙酯处理后，用离心机分去不溶物，所得的液体中加氨以防分解，即得相当纯度的麦芽糖酶。
用途：科研、实验。能使麦芽糖水解为葡萄糖的酶。
保存：-20℃

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